Quadronyx (QDNX) uBlog Quadronyx (QDNX) uBlog
  • Login
Contact uqdnx2013@qdnx.org for a free account here.

  • Public

    • Public
    • Groups
    • Recent tags
    • Popular
    • Directory

http://u.qdnx.org/file/rozzin-20200424T155337-zpfyu43.html

http://u.qdnx.org/file/rozzin-20200424T155337-zpfyu43.html
It just occurred to me after looking for flour in my pantry for a roux, the #should-be-obvious thing that this article missed is that we DO have soft-wheat flour up #north, it's just called "cake flour". Because #biscuits are a type of savory #cake, not #bread. https://getpocket.com/explore/item/why-most-of-america-is-terrible-at-making-biscuits

Notices where this attachment appears

  1. rozzin rozzin

    It just occurred to me after looking for flour in my pantry for a roux, the #should-be-obvious …

    Friday, 24-Apr-20 15:55:24 UTC

Tags for this attachment

  • biscuits
  • bread
  • cake
  • north
  • shouldbeobvious
  • Help
  • About
  • FAQ
  • TOS
  • Privacy
  • Source
  • Version
  • Contact

Quadronyx (QDNX) uBlog is a microblogging service brought to you by Quadronyx. It runs the StatusNet microblogging software, version 1.1.0-release, available under the GNU Affero General Public License.

Creative Commons Attribution 3.0 All Quadronyx (QDNX) uBlog content and data are available under the Creative Commons Attribution 3.0 license.